Loop Tonic
- 2 oz. Herradura blanco tequila
- 1 oz. dry vermouth
- 3/4 oz. lime juice
- 1/2 oz. simple syrup
- 1/2 oz. green Chartreuse
- dash celery bitters
Shake and strain into a ice-filled glass. Garnish with celery stick. [Mayahuel]
Division Bell
- 1 oz. mezcal
- 3/4 oz. Aperol
- 3/4 oz. Maraska (maraschino)
- 3/4 oz. lime juice
Shake and strain. [Mayahuel]
Cura
- 1 oz. rye
- 1 oz. Aperol
- 1 oz. Amaro Ramazotti
- 3 barspoons Cointreau
- 1 dash Peychaud’s
- 1 dash orange bitters
Penicillin
- 2 oz. blended scotch
- 1/4 oz. Islay scotch
- 3/4 oz. lemon juice
- 3/4 oz. ginger-honey syrup
Shake and strain all but Islay scotch. Float Islay scotch on top over the back of a spoon or, alternatively, pour it into an atomizer and spray onto the surface of the drink.
To make ginger-honey syrup, combine 1 cup each of honey and water and bring to simmer. Add 1 oz. sliced ginger and cover for 15 minutes. Let cool and refrigerate. [Milk & Honey]
n.b. Ginger rapidly loses its flavor when heated, so if you do not plan to use all the ginger-honey syrup in 24 hours, don't bother saving it. Instead, use regular honey syrup and muddle some fresh ginger (about half a finger's width, sliced thinly) in the shaker tin.
Applejackass
New Yorker, 13 March 1928:
Oh yes—I think I remember now. Two parts applejack, one part gin and the other part made up of a pony of Cointreau and the rest pineapple juice. He christened it the Applejackass. Yes—sure, on account of the kick. I had four and ...
Stumbler
- 2 oz. gin
- 1 oz. kümmel
- 1 oz. orange flower water
New Yorker, 13 March 1928:
Now get this—one-half gin, one-quarter kümmel and the other quarter orange-flower water, and try to get that last one. Somebody brought her up a bottle from Havana and I'm going to go down there some weekend to get another bottle. Say, after three of them I gave an impersonation of Elsie Janis doing John Barrymore and they had to drag me home.
Turin Cup
- 2 oz. gin
- 2 oz. Punt e Mes
- 1 oz. Campari
- 1/2 oz. lemon juice
Stir and strain over ice. Top with grapefruit soda. [Modified London Cup]
Search for Deliciousness
Build over ice:
- 1 1/2 oz. Cynar
- 1 oz. Punt e Mes (sweet vermouth)
- 1/2 oz. lemon juice
- 2 dashes orange bitters
Garnish with orange peel. [Cure]
Bully Boy
- 1 oz. bourbon
- 1/2 oz. Fernet Branca
- 1/2 oz. Domaine de Canton ginger liqueur
- 1/2 oz. lemon juice
- 1/2 tbsp. simple syrup
Shake and strain. Garnish with lemon peel. [Rookie Libations]
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