French Pearl

• 2 oz. gin
• 1/4 oz. absinthe
• 3/4 oz. lime juice
• 3/4 oz rock candy syrup (or simple syrup)
• 1 sprig mint

Muddle, shake, and double strain. [Pegu Club]

Green Glacier / Prospector

Green Glacier

• 2 oz. brandy or cognac
• 3/4 oz. green Chartreuse
• 1/4 oz. crème de cacao
• 2 dashes Angostura

Stir and strain. [Jamie Boudreau]

Prospector

• 1 1/2 oz. cognac
• 1/2 oz. green Chartreuse
• 1/2 oz. crème de cacao
• 1/2 oz. Cointreau

Stir and strain into ice-filled old-fashioned glass. Garnish with twist of lemon. [Jay Jones]

Mexican Train

• 2 oz. mezcal
• 3/4 oz. sweet vermouth (Dolin rouge)
• 1/4 oz. green Chartreuse
• 2 dashes molé bitters

Stir and strain. [Jacob Grier]

Loop Tonic

• 2 oz. Herradura blanco tequila
• 1 oz. dry vermouth
• 3/4 oz. lime juice
• 1/2 oz. simple syrup
• 1/2 oz. green Chartreuse
• dash celery bitters

Shake and strain into a ice-filled glass. Garnish with celery stick. [Mayahuel]

Division Bell

• 1 oz. mezcal
• 3/4 oz. Aperol
• 3/4 oz. Maraska or maraschino
• 3/4 oz. lime juice

Shake and strain. [Mayahuel]

Cura

• 1 oz. rye
• 1 oz. Aperol
• 1 oz. Amaro Ramazotti
• 3 barspoons Cointreau
• 1 dash Peychaud’s
• 1 dash orange bitters

Penicillin

• 2 oz. blended scotch
• 1/4 oz. Islay scotch
• 3/4 oz. lemon juice
• 3/4 oz. ginger-honey syrup

Shake and strain all but Islay scotch. Float Islay scotch on top over the back of a spoon or, alternatively, pour it into an atomizer and spray onto the surface of the drink.

To make ginger-honey syrup, combine 1 cup each of honey and water and bring to simmer. Add 1 oz. sliced ginger and cover for 15 minutes. Let cool and refrigerate. [Milk & Honey]

n.b. Ginger rapidly loses its flavor when heated, so if you do not plan to use all the ginger-honey syrup in 24 hours, don't bother saving it. Instead, use regular honey syrup and muddle some fresh ginger (about half a finger's width, sliced thinly) in the shaker tin.

Applejackass

New Yorker, 13 March 1928:

Oh yes—I think I remember now. Two parts applejack, one part gin and the other part made up of a pony of Cointreau and the rest pineapple juice. He christened it the Applejackass. Yes—sure, on account of the kick. I had four and ...

Stumbler

• 2 oz. gin
• 1 oz. kümmel
• 1 oz. orange flower water

New Yorker, 13 March 1928:

Now get this—one-half gin, one-quarter kümmel and the other quarter orange-flower water, and try to get that last one. Somebody brought her up a bottle from Havana and I'm going to go down there some weekend to get another bottle. Say, after three of them I gave an impersonation of Elsie Janis doing John Barrymore and they had to drag me home.

Turin Cup

• 2 oz. gin
• 2 oz. Punt e Mes
• 1 oz. Campari
• 1/2 oz. lemon juice

Stir and strain over ice. Top with grapefruit soda. [Modified London Cup]