Penicillin
- 2 oz. blended scotch
- 1/4 oz. Islay scotch
- 3/4 oz. lemon juice
- 3/4 oz. ginger-honey syrup
Shake and strain all but Islay scotch. Float Islay scotch on top over the back of a spoon.
To make ginger-honey syrup, combine 1 cup each of honey and water and bring to simmer. Add 1 oz. sliced ginger and cover for 15 minutes. Let cool and refrigerate. [Milk & Honey]
