Green Glacier / Prospector
Green Glacier
- 2 oz. brandy or cognac
- 3/4 oz. green Chartreuse
- 1/4 oz. crème de cacao
- 2 dashes Angostura
Stir and strain. [Jamie Boudreau]
Prospector
- 1 1/2 oz. cognac
- 1/2 oz. green Chartreuse
- 1/2 oz. crème de cacao
- 1/2 oz. Cointreau
Stir and strain into ice-filled old-fashioned glass. Garnish with twist of lemon. [Jay Jones]
